No, cream is not really the same as milk. Even though both of those are derived from milk, cream includes an increased Body fat articles than milk, supplying it a thicker and creamier consistency.To get a savory dish, we propose adding a scoop of crème fraîche on your subsequent batch of mashed potatoes. The creaminess and tang with the crème fr

Cream and milk have distinctive fat contents, so substituting cream with milk may perhaps change the feel and richness in the recipe. On the other hand, occasionally, such as soups or sauces, making use of milk in its place might be appropriate.For a savory dish, we propose adding a scoop of crème fraîche on your up coming batch of mashed potatoe